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Cleaning a range hood filter is an easy DIY job of about 15 minutes of active work plus a soak, costing only dish soap and baking soda. No permit or pro is involved. The metal mesh filter above your cooktop traps grease, and when it clogs it stops working and becomes a fire hazard over the burners. The task is simple: pop the filter out, soak it in hot degreasing water, scrub and dry. The key detail is keeping the water genuinely hot, since heat is what dissolves the grease.
Step-by-step: the hot degreasing soak
- Remove the filter. Slide or unclip the metal mesh filter from the underside of the hood. Most release with a small spring latch or tab.
- Identify the filter type. Confirm it is a washable metal mesh filter. If there is a separate charcoal filter, set it aside to replace, not wash.
- Prepare a hot soak. Fill a sink or large pot with boiling or very hot water, add grease-cutting dish soap and about a quarter cup of baking soda.
- Submerge and soak. Fully submerge the filter and let it soak 10 to 30 minutes so the heat and alkaline mix dissolve the baked-on grease.
- Scrub gently. Work both sides with a soft brush or non-abrasive pad, reaching into the mesh. Avoid wire brushes that flatten the mesh.
- Repeat if needed. For heavy buildup, refresh the hot water and soak again, or add a degreaser.
- Rinse and dry. Rinse thoroughly under hot water and let the filter dry completely before reinstalling, so no water drips into the hood.
- Reinstall. Slide the dry filter back into the hood and confirm it latches securely.

Tools and materials
You need grease-cutting dish soap, baking soda, a soft brush and a large sink or pot. The range hood is one greasy zone of a kitchen you clean as a whole, so pair this with the oven below it and the counters and cabinet fronts around it, handled by our all-purpose cleaner picks. For the final wipe-down of the hood body and stainless surfaces, and the floor beneath, tools from our steam mop roundup finish the job.

Mistakes that leave grease or damage the filter
- Using cool water. Grease will not dissolve without heat. Keep the water genuinely hot.
- Washing a charcoal filter. Carbon filters cannot be cleaned. Replace them instead.
- Wire brushes. They flatten and damage the mesh. Use a soft brush.
- Reinstalling wet. Trapped water drips and streaks. Dry the filter fully first.
- Cleaning too rarely. A saturated filter is a fire risk. Clean every one to three months.

Safety notes
This is DIY and low-risk, with one important reason to stay on schedule: a grease-saturated filter above a hot cooktop is a recognized grease-fire hazard, so cleaning it regularly is a genuine safety measure, not just cosmetics. Use hot water carefully to avoid scalds, and ventilate if you use a chemical degreaser. There is no code or permit involved. If the hood fan itself is not pulling air even with a clean filter, that points to a ducting or motor issue rather than the filter.
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