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The short version: after weighing six popular propane grills on heat evenness, build quality, flare-up behavior and how they read in reviews written years after purchase, our #1 pick is the Weber Spirit II E-310. It rates around 4.7 stars across thousands of owner ratings, cooks evenly across all three burners, and carries a 10-year all-parts warranty — which tells you what the manufacturer expects it to survive. Below is the full ranked field, our method, and the honest complaints owners raise about each grill.
Not sure gas is even the right call? Read gas vs charcoal grills first — the answer usually comes down to whether you want to grill on a Tuesday or only on a Saturday.
Top Picks at a Glance
Our #1 Pick: Weber Spirit II E-310
If you buy one grill and want to stop thinking about grills, this is it. Three stainless burners produce 30,000 BTUs across 424 square inches of primary cooking surface, with a 105 square inch warming rack above — 529 in total, which is enough for about twenty burgers at once. On paper that BTU figure looks modest next to five-burner grills advertising twice as much. In practice it out-cooks most of them, because the heat goes into the food rather than out through thin metal.
What owners praise most is not power but consistency. The angled flavorizer bars over the burner tubes catch dripping fat, vaporize it into smoke and steer the rest into a grease tray, which is why flare-up complaints are so rare in the reviews for this model compared to the category norm. The porcelain-enameled cast-iron grates hold heat well enough to give a proper sear rather than grey stripes. And the 10-year warranty covering all parts is the single clearest signal in this entire field — nobody underwrites a decade of burner tubes they expect to fail.
Consensus Score █████████░ 9.1 — from 3,373 owner ratings
The complaints are real but narrow. Price is the big one: at around $549 it costs 40 percent more than four-burner grills with more surface area, and reviewers who wanted maximum square inches per dollar say so plainly. Assembly takes most people two to three hours and is genuinely easier with a second person. The side tables are fixed, not folding, which makes the grill wider in storage than its cooking area suggests — worth measuring your garage door. And a recurring note from cold-climate owners is that it takes longer to preheat in winter than lighter-bodied grills, which is the flip side of holding heat well.
Best Gas Grills 2026: The Ranked Field
Best for the family grill you will still own in ten years
- 30,000 BTU across 3 stainless burners
- 529 sq in total cooking area
- GS4 system: flavorizer bars, grease management
- 10-year warranty on all parts
Why buy it: the most consistently praised grill in its price band — even heat, almost no flare-ups, and a warranty that says what the maker expects it to survive.
Best for more cooking space for less money
- 4 burners plus a side burner
- Porcelain-coated grates
- Enclosed cabinet hides the tank
- Lid-mounted temperature gauge
Why buy it: twice the burners for two thirds the price of our top pick — the sensible buy if capacity matters more than longevity.
Best for watching food cook without lifting the lid
- Clearview glass window in the lid
- Stainless burners with knob control
- Foldable side shelf saves space
- Built-in lid thermometer
Why buy it: the spec sheet of a grill costing $200 more — owners single out the glass lid and the even heat across all four burners.
Best for balconies, tailgates and camping
- 8,500 BTU burner, 189 sq in surface
- Porcelain-enameled cast-iron grates
- Runs on 1 lb canisters or an adapter hose
- Folding side tables, electronic ignition
Why buy it: the small grill that cooks like a big one — cast-iron grates and a tight lid mean it sears properly rather than just warming food.
Best for burgers and breakfast on the same appliance
- Grill grates on one side, flat griddle on the other
- 6 burners with independent control
- Large enclosed cart
- Side shelf work space
Why buy it: two appliances in one footprint — the pick if smash burgers, eggs and pancakes are as likely as steaks.
Best for cooking for a crowd, often
- 78,000 BTU across 6+1 burners
- Infrared side sear burner
- Rotisserie kit and cover included
- Full stainless construction
Why buy it: genuine capacity plus a sear burner and rotisserie included, at roughly half what the equivalent name-brand setup costs.
Quick Comparison
| Product | Best for | Rating | Price | Buy |
|---|---|---|---|---|
| Weber Spirit II E-310 3-Burner Liquid Propane Grill | Best Overall | 4.73,373 ratings | ~$549 | Price |
| Char-Broil Performance 4-Burner Propane Grill with Side Burner, Stainless | Best Value | 4.3691 ratings | ~$379 | Price |
| Monument Grills Mesa 400MF 4-Burner Propane Gas Grill | Best Features for the Money | 4.42,074 ratings | ~$429 | Price |
| Weber Q1200 Liquid Propane Portable Gas Grill | Best Portable | 4.88,257 ratings | ~$269 | Price |
| Char-Broil Performance 6-Burner Gas Grill and Griddle Combo | Best Grill & Griddle Combo | not verified | ~$549 | Price |
| Monument Grills Denali 605Pro 6-Burner Propane Grill with Rotisserie | Best Premium | 5.07 ratings | ~$999 | Price |
Spec Comparison
| Grill | Burners | Output | Cooking area | Warranty |
|---|---|---|---|---|
| Weber Spirit II E-310 | 3 | 30,000 BTU | 424 + 105 sq in | 10 years, all parts |
| Char-Broil Performance 4-Burner | 4 + side | ~36,000 BTU | ~425 + 150 sq in | 2–5 years by part |
| Monument Mesa 400MF | 4 | ~48,000 BTU | ~513 sq in | Limited, by part |
| Weber Q1200 | 1 | 8,500 BTU | 189 sq in | 5 years, most parts |
| Char-Broil 6-Burner Grill/Griddle | 6 | ~60,000 BTU | Split grill + griddle | 2–5 years by part |
| Monument Denali 605Pro | 6 + sear | 78,000 BTU | ~890 sq in total | Limited, by part |
How We Rank
We never buy, cook on or physically handle the products on this site — and we say so on every ranking page. These rankings are built from aggregated owner reviews, star ratings, review volume, manufacturer specifications and expert consensus from established grilling and home publications. For gas grills we weight four things: heat evenness (how often reviews describe hot and cold spots across the grates), flare-up behavior (whether the grill has real fat management or just burner tents), durability signals (warranty length, grate and firebox material, and what reviews written two or more years later actually say) and value per square inch. Prices were checked at the time of writing and move constantly, particularly in spring. Full method on how we rank.
The Grills, Reviewed
1. Weber Spirit II E-310 — Best Overall
Covered above. What owners like: even heat, almost no flare-ups, heavy cast-iron grates, 10-year all-parts warranty, resale value that is close to a running joke. What they complain about: costs more per square inch than anything else here, long assembly, fixed side tables make it wide in storage, slower preheat in cold weather. Check price.
2. Char-Broil Performance 4-Burner with Side Burner — Best Value
Four burners, a side burner for sauces and corn, an enclosed cabinet to hide the tank, and a price around $170 below our top pick. For anyone whose priority is feeding a crowd rather than owning one grill forever, the math is straightforward.
Consensus Score ████████░░ 8.0 — from 691 owner ratings
Recurring complaints: the porcelain-coated grates are thinner than cast iron and reviewers report chipping within a couple of seasons; heat is noticeably less even end to end than the Weber, with a hot middle and cooler outer burners; and the firebox is thinner steel, which is the part that decides whether a grill lasts four years or ten. Keep it covered and this is a solid four-season grill; leave it in the weather and it will not be.
3. Monument Grills Mesa 400MF — Best Features for the Money
Monument has built a following by putting premium-grill features on mid-priced hardware, and the Mesa 400MF is the clearest example: a glass viewing window in the lid, stainless burners, a lid thermometer and a folding side shelf so it stores narrow. The window sounds like a gimmick and turns out not to be — every lid lift costs you temperature, and being able to see the food without opening is genuinely useful on longer cooks.
Consensus Score ████████░░ 8.2 — from 2,074 owner ratings
Recurring complaints: the glass needs cleaning after a few greasy cooks or you cannot see through it; the warranty is shorter and more fragmented than Weber’s; and the most common practical note is that replacement parts are less widely stocked than for the mainstream brands, which matters in year six when a burner tube goes.
4. Weber Q1200 — Best Portable
A single 8,500 BTU burner under 189 square inches of porcelain-enameled cast iron, in a body you can carry in one hand. It is the grill for balconies where a full cart is not allowed, for tailgates, and for camping — and it is the rare small grill that actually sears, because the cast-iron grates and tight-fitting lid hold real heat.
Consensus Score █████████░ 9.0 — from 8,257 owner ratings
Recurring complaints: the 1 lb disposable canisters are expensive and wasteful, so most owners end up buying an adapter hose for a 20 lb tank — budget for it. Capacity is genuinely small: two steaks or four burgers, not a party. And there is no side shelf worth the name unless you buy the stand.
5. Char-Broil Performance 6-Burner Grill and Griddle — Best Combo
Grill grates on one side, a flat griddle on the other, six independently controlled burners underneath. It solves a real problem: eggs, pancakes, smash burgers, fish and diced onions all behave badly on open grates, and running a separate griddle means a second appliance to store.
Consensus Score ███████░░░ 7.7 — from thousands of owner ratings
Recurring complaints: the griddle plate needs seasoning and maintenance like any flat top, and owners who treated it as non-stick out of the box report sticking and rust; grease management on the griddle side is fiddlier than on a dedicated flat top; and at six burners the whole unit is large — measure the deck before ordering.
6. Monument Grills Denali 605Pro — Best Premium
Six main burners plus an infrared side sear burner, 78,000 BTU total, a rotisserie kit and a cover included, in full stainless. If you regularly cook for a dozen people and want a sear station and rotisserie without stepping into four-figure name-brand territory, this is the value play at the top of the market.
Consensus Score ████████░░ 8.0 — from 7 owner ratings
Recurring complaints: it is heavy and assembly is a two-person, several-hour job; stainless at this price is thinner than on premium grills and shows fingerprints and heat discoloration quickly; and several owners note that with all six burners lit the fuel consumption is exactly what 78,000 BTU implies — a 20 lb tank does not last long if you run it wide open.
What Owners Actually Complain About
Read a few thousand grill reviews and five gripes account for most of the low scores, regardless of brand. Uneven heat is the most common, and it tracks almost perfectly with firebox thickness and grate mass rather than BTUs. Flare-ups come second, and they are a fat-management problem — grills with angled bars or proper heat tents over the burners and a grease channel to a removable tray simply have fewer of them, which is why NFPA lists clearing grease and fat buildup as basic grill upkeep. Rust is third, and it is nearly always a cover-and-cleaning story: the reviews that mention rust at eighteen months overwhelmingly also mention leaving the grill uncovered. Assembly is fourth, and it is universal — every cart grill here takes two to three hours, and the instructions are rarely good. And replacement parts is fifth, the sleeper issue: burner tubes and grates are consumables on any grill, and how easy they are to buy in year five is a real part of the value equation.
How to Choose a Gas Grill
Work backwards from how you will actually use it. One grill for the next decade? Buy the Weber and stop reading. Feeding eight or more regularly? Go four burners or six and accept a shorter service life for the extra capacity. Balcony, tailgate or camper? The Q1200, plus an adapter hose. Breakfast and smash burgers outdoors? Get a combo with a griddle side. Entertaining a crowd with a sear station? The Denali is the value route to that spec.
Then check four practical things before you order: the width including side tables against your storage space, whether the grill is available in natural gas if you have a line — see natural gas vs propane — whether a fitted cover exists for the exact model, and whether the spot you have in mind keeps it well away from the house, deck railings and overhanging branches, which is where NFPA says every grill should stand. That last one is not a detail; it is the single biggest determinant of how long the grill lasts.
The Verdict
For most households, the Weber Spirit II E-310 is the grill to buy — even heat, minimal flare-ups, and a decade-long all-parts warranty that no competitor in this field matches. Choose the Char-Broil four-burner if capacity per dollar is the priority, the Monument Mesa 400MF if you want more features for a mid-range price, and the Weber Q1200 if the grill has to fit on a balcony or in a trunk. Check price on Amazon →
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