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How to Grow Onions

Over-the-shoulder view of a person harvesting ripe tomatoes into a basket in a backyard vegetable garden, in soft overcast light

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The short answer: to grow onions well, first pick the right day-length type for your latitude — short-day for the South, long-day for the North, day-neutral almost anywhere — then plant in early spring (or fall in the South) in full sun and rich, loose soil. Space bulbs 4 to 6 inches apart, feed nitrogen every few weeks until bulbing starts, keep the shallow-rooted bed weed-free and evenly watered, and harvest when the tops flop over. Get the day-length choice wrong and nothing else you do will produce a large onion.

Onions reward attention to a few specific details more than most vegetables. This guide draws on extension-service growing data and the patterns owners consistently report, described in how we rank. For timing by region see when to plant onions, and if garlic is next on your list, when to plant garlic covers its very different fall schedule.

Step one: choose the right day-length type

This is the decision that makes or breaks an onion crop, and it is the one beginners most often miss. Onions bulb in response to day length, and each type has a threshold:

TypeBulbs when daylight reachesBest for latitudeExample cultivars
Short-day10 to 12 hoursSouth, below ~35°NTexas Early Grano, Red Burgundy, Georgia Sweet
Day-neutral (intermediate)12 to 14 hoursCentral US, ~32 to 42°NCandy, Superstar, Red Candy Apple
Long-day14 to 16 hoursNorth, above ~37°NWalla Walla, Yellow Sweet Spanish, Patterson

Plant a long-day onion in Florida and it never gets enough daylight to bulb, so it stays a scallion. Plant a short-day onion in Maine and it bulbs while still tiny in early summer. Day-neutral types are the safe choice if you are unsure, and they perform across a wide band of the country. When in doubt, buy from a supplier who lists the type and matches it to your region.

Wide view of a person harvesting ripe tomatoes into a basket in a backyard vegetable garden, in warm late-afternoon light

Sets, seed, or transplants

You have three ways in, each with trade-offs:

Soil and bed preparation

Onions have shallow, fibrous roots that spread only a few inches, so the top layer of the bed does all the work. Prepare it well:

  1. Choose full sun — 8 hours is ideal. Every leaf built before bulbing becomes a bulb ring.
  2. Loosen the top 8 inches and work in 1 to 2 inches of compost. Onions struggle in compacted or heavy clay soil.
  3. Aim for a pH of 6.0 to 6.8. Get a soil test if you have never checked.
  4. Work in a balanced starter fertilizer or aged manure before planting; onions are heavy feeders from the start.
Close-up detail of the material being worked in a seeds & vegetable growing project, in bright midday sun

Planting depth and spacing

Spacing controls final bulb size more directly than almost anything else. Give each plant room:

Firm the soil gently around each plant so the roots make contact but the bulb sits shallow.

Watering and feeding

Onions want steady moisture and steady nitrogen through the leaf-building phase, then a clean break at the end.

StageWaterFeed
Establishment to leaf growth1 inch per week, consistentNitrogen every 2 to 3 weeks
Bulbing begins (necks thicken)Keep even; do not let it dry hardStop nitrogen once bulbs start swelling
Tops start floppingStop watering entirelyNone

A high-nitrogen feed early builds the leaves that become the bulb, which is why onions respond well to the same nitrogen-forward blends covered in our vegetable garden fertilizer picks. Cut nitrogen off once bulbing starts, or you get lush tops and thick necks that store poorly.

Low-angle view of a person harvesting ripe tomatoes into a basket in a backyard vegetable garden, in soft early-morning light

Weed control matters more with onions

Because onion roots are shallow and their upright leaves cast almost no shade, weeds win easily and steal water and nutrients the onion cannot spare. Weed shallowly and often — deep cultivation slices onion roots. A thin mulch of straw between rows suppresses weeds and holds moisture without smothering the shallow bulbs. Keeping the bed clean is one of the highest-value, lowest-glamour jobs in onion growing.

Common onion pests and diseases

Onions are relatively trouble-free, but a few problems recur and are worth knowing:

ProblemSignsManagement
Onion maggotWilting, stunted plants; maggots tunneling into bulbsRotate crops, use row cover early, avoid planting in the same spot yearly
ThripsSilvery streaks and stippling on leavesKeep plants watered; a strong spray of water knocks them back
Downy mildewPale, fuzzy gray patches on leaves in wet weatherSpace for airflow, water at the base, rotate
Neck rot / white rotSoft, rotting necks or fluffy white growth at the baseCure fully before storage; do not replant infected ground
Bolting (flower stalk)A hard flower stem shoots up from the centerUse small sets, avoid cold stress; harvest bolted bulbs first, they store poorly

Most onion troubles trace back to crowding, overhead watering, or planting in the same bed year after year. A three-year rotation and a clean, airy bed prevent the majority of them. Bolting in particular is a stress response — sudden cold after planting, or oversized sets, is usually the trigger, which is another reason to choose sets smaller than a dime.

Harvesting and curing for storage

Harvest and cure correctly and a good onion keeps for months; skip the cure and it rots in weeks.

  1. Wait for the tops to flop. When about half the plants have bent over and yellowed, the bulbs are done sizing. Do not bend them over yourself — let it happen naturally.
  2. Stop watering and let the bed dry for a week or so.
  3. Lift on a dry day and brush off soil; do not wash the bulbs.
  4. Cure in a single layer in a warm, dry, airy spot out of direct sun for 2 to 3 weeks, until the necks are papery and fully dry.
  5. Trim tops to about 1 inch and roots close, then store in mesh bags or braids somewhere cool and dry.

Sweet, short-day onions store the least well (weeks to a couple of months); pungent, long-day storage types like Patterson keep for many months. Match the variety to whether you want to eat fresh or store through winter.

Onions also make good garden neighbors: their scent deters aphids and mites, which is why they appear in our tomato companion planting guide. For the full seasonal calendar and every other crop, visit the seeds and vegetable growing hub, and see how often to water a vegetable garden to dial in irrigation across the whole bed.

Straight Answers

Frequently Asked

How long do onions take to grow?

From transplants or sets, most bulbing onions need 90 to 110 days to reach harvest; from seed, plan on 100 to 130 days. Short-day onions in the South can bulb faster because they start in fall and finish in late spring. The clock that matters is not really days but day length: onions form bulbs when daylight hits their threshold, so a late start simply gives you a smaller bulb rather than a longer wait.

Should I grow onions from sets, seed or transplants?

Sets (small dormant bulbs) are the easiest and most forgiving for beginners, but they carry a higher risk of bolting and a narrower variety choice. Seed gives the widest variety selection and the best-storing bulbs but needs a 10 to 12 week head start indoors. Transplants (young seedlings, often mail-ordered in bunches) are the sweet spot for many gardeners: bigger bulbs than sets, less work than seed.

Why are my onions so small?

The usual cause is the wrong day-length type for your latitude, so the bulb never got the daylight signal to size up. After that: crowding (they need 4 to 6 inches each), too little nitrogen early in the season, or competition from weeds. Onions have shallow, weak roots and cannot outcompete anything, so a weedy or under-fed bed produces small bulbs even when everything else is right.

When do I stop watering onions before harvest?

Stop watering when about half the tops have flopped over and started to yellow, usually a week or two before you lift them. Continued watering at that stage keeps the necks soft, invites rot, and shortens storage life. Let the bed dry, lift on a dry day, and move straight into curing. Consistent water earlier in the season is what builds the bulb; the dry-down at the end is what lets it store.

Do onions need full sun?

Yes. Onions want at least 6 hours of direct sun and do best with 8 or more. Every leaf that forms before bulbing becomes a ring in the bulb, so more sun means more and larger leaves, which means a bigger onion. Shade cuts leaf production directly and is one of the more common reasons a well-fed, well-spaced onion still finishes small.