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No. A typical air fryer costs about 8 to 9 cents per 20-minute cook. The 1,200 to 1,800 watt rating looks alarming next to a light bulb, but energy is wattage multiplied by time, and air fryers score well on time. Short cook times still have to reach the USDA safe minimum internal temperature chart, which puts poultry at 165 degrees Fahrenheit and whole cuts of beef, pork and lamb at 145 to be worth anything. At 1,500 watts a 20-minute session uses roughly 0.5 kilowatt-hours; at the US average residential price of about 17 cents per kWh — the figure published in the US Energy Information Administration's published average retail price of electricity to residential customers — that is under a dime. Daily use adds around 2.50 dollars a month, and if it replaces oven cooking, your bill may go down.
How much energy does one cook actually use?
The arithmetic is simple enough to do for your own machine: watts divided by 1,000, multiplied by hours, multiplied by your rate per kilowatt-hour. Your rate is printed on your utility bill and varies enormously by state — under 12 cents in parts of the South, over 30 cents in Hawaii and California — so the national average is a starting point, not your number.
| Cook length at 1,500 W | Energy used | Cost at 17¢/kWh |
|---|---|---|
| 10 minutes | ~0.25 kWh | ~4¢ |
| 20 minutes | ~0.50 kWh | ~8–9¢ |
| 30 minutes | ~0.75 kWh | ~13¢ |
| Daily 20 min, one month | ~15 kWh | ~2.55 dollars |
| Daily 20 min, one year | ~180 kWh | ~31 dollars |
Those figures assume the element runs at full rated draw throughout, which it does not, so treat them as an upper bound.

Why does the label overstate the real cost?
Because the rating is peak draw, not average draw. During preheat the heating element runs more or less continuously; after that the thermostat cycles it on and off to hold the setpoint, so the average over a full cook is below the nameplate figure. The chamber is also small and insulated, meaning less energy is spent simply keeping a large empty cavity hot. That combination — brief run time plus duty cycling in a small space — is the entire energy story of the appliance, and it is why a device rated like a space heater costs pennies to use.

How does it compare with other kitchen appliances?
Against a full-size electric oven the air fryer wins decisively on small portions, mainly because it skips a 10 to 15 minute preheat of a large cavity. It loses once you are cooking enough to fill an oven rack, since it would take several batches to get there.
| Appliance | Typical draw | Notes |
|---|---|---|
| Air fryer | 1,200–1,800 W | Short cooks, 3 min preheat |
| Electric oven | 2,000–5,000 W | 10–15 min preheat, large cavity |
| Toaster oven | 1,200–1,800 W | Similar to an air fryer per cook |
| Microwave | 1,000–1,500 W | Cheapest per reheat, no browning |
| Slow cooker | 70–300 W | Low draw, very long run time |

Does it matter next to the rest of the bill?
Not really. The Energy Information Administration puts average US household electricity use around 900 kilowatt-hours a month; heating, cooling, water heating and refrigeration dominate that total. An air fryer used daily contributes on the order of 15 kilowatt-hours — under two percent. If reducing your kitchen energy use is the goal, the higher-leverage moves are running the dishwasher only when full, keeping the refrigerator coils clear, and using the smallest appliance that will do the job, which is exactly what an air fryer is.
Where to go next
For the underlying figures see how many watts an air fryer uses, and for the head-to-head, do air fryers use less electricity than an oven. If you are choosing between formats, toaster oven vs air fryer compares both on running cost. Ready to buy? The best air fryers ranks models on aggregated owner ratings, within the small kitchen appliances hub.
We never buy or physically handle the products we rank — our picks come from aggregated owner reviews and expert consensus, explained on how we rank.