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Metal wins on lifespan and cost per year; wood wins on upfront price, DIY flexibility and how it looks. Powder-coated galvanized or Aluzinc steel beds are commonly warranted 10 to 20 years and owners report them intact well beyond; untreated pine lasts 3 to 7, cedar 10 to 15. Metal will not rot, warp or host termites, and it holds a crisp shape under wet soil. Wood is cheaper to start, can be cut to any size with a saw, and does not heat the soil at the edges. Neither is a bad choice — the deciding factor is how long you intend to garden that spot.
How do they compare directly?
| Factor | Metal (galvanized / Aluzinc) | Wood |
|---|---|---|
| Typical service life | 15–25 years | Pine 3–7 · cedar 10–15 · treated 15–20 |
| Upfront cost, 4x8 ft | Higher; similar to cedar | Pine lowest; cedar comparable to metal |
| Assembly | Bolt-together kit, 30–60 min, no tools beyond a wrench | Saw, drill, screws; any size you want |
| Custom sizes | Fixed kit dimensions | Cut to fit any space |
| Edge soil temperature | Warmer near the wall in full sun | Neutral; wood insulates |
| Rot, termites, carpenter ants | Not possible | The usual failure mode |
| Wall thickness lost to frame | Under 1 in | 1.5 in per side with 2x lumber |
| Repair | Rarely needed; dent tolerant | Replace a board at a time |

Does the metal really cook the soil?
Partly, and the effect is smaller and more local than the internet suggests. Sun-facing steel absorbs heat and conducts it into the soil immediately behind it, so a band roughly 2 inches wide runs several degrees warmer than the bed center. Beyond that band, the thermal mass of a foot of moist soil swamps the effect — moist soil has a very high heat capacity, which is why bed centers stay stable. In practice this shows up as a slightly earlier spring warm-up (useful in the North) and a marginally drier strip at the wall in the South.
Two adjustments neutralize it: mulch the surface with 2 inches of straw or bark, and keep shallow-rooted, heat-sensitive crops such as lettuce and spinach 3 to 4 inches inboard of the hottest wall. In Phoenix or Houston, siting the bed so the long face runs north-south rather than presenting a wall to the afternoon west sun does more than any material choice.

Is the zinc a real concern?
Not at normal garden soil pH. Galvanizing is a zinc coating that corrodes extremely slowly in soil between pH 6.0 and 7.5, and zinc is an essential plant micronutrient at low concentrations rather than a contaminant. University extension horticulturists have consistently concluded that galvanized beds are appropriate for vegetable growing. The genuine caveats are narrow: strongly acidic soil below about pH 5.5 accelerates zinc release, and salvaged industrial galvanized material may carry coatings or residues of unknown origin. Buy beds sold for food gardens and test your pH if you garden on acid soil. The longer version is in are galvanized beds safe.

If you choose wood, which wood?
Cedar and redwood contain natural extractives that resist decay and will run 10 to 15 years without treatment, which is the only wood that competes with metal on lifespan. Douglas fir and pine are cheap and will need replacing in half a decade. Modern pressure-treated lumber uses copper-based preservatives rather than the arsenical CCA phased out of residential use in 2003, and extension guidance generally regards it as acceptable for vegetable beds — the detail is covered in is pressure-treated lumber safe for vegetable beds. Never use railroad ties or old creosote-treated timber.
The bottom line
Choose metal if the bed is staying put, you want to build it once, and the kit sizes fit your space. Choose wood if you need an odd shape, you are building on a budget, or you want the look — and if you do, buy cedar rather than pine, because the price gap closes the moment you have to rebuild. For the direct comparison with figures see metal vs wood raised beds and how long metal raised beds last. Our best metal raised beds roundup ranks the kits on gauge, coating and owner-reported assembly.
We never buy, test or physically handle the products we rank. Recommendations come from aggregated owner reviews, star ratings, review volume and expert consensus — see how we rank.
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