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Rounding over sharp edges with a router is an easy, satisfying skill that instantly makes a project look finished and feel good to the hand. It costs the price of a roundover bit (about 10 to 25 dollars), takes minutes per piece, and has no permit or structural implications — just the normal care of a spinning bit. The two rules that keep it clean and safe are feeding the router in the correct direction (against the bit’s rotation) and, for larger profiles, sneaking up on the depth in a couple of passes rather than one hogging cut.
Tools and materials
- A router (compact/trim router or a full-size router) and a bearing-guided roundover bit — a 1/4-inch radius is the versatile first choice.
- Clamps to hold the workpiece dead still, plus safety glasses and hearing protection.
- An orbital sander to blend and smooth the routed edge afterward — see our orbital sander picks.
- This is a natural next skill after basic cutting; if you want to build a table for small parts, see how to build a router table.

Step 1: Install and set the bit
Unplug the router. Seat the roundover bit fully into the collet, then back it out about 1/16 inch before tightening — bottoming it out can cause it to loosen in use. Set the height so the bit’s pilot bearing will ride against the edge of your stock and cut the full radius. On a large roundover or hardwood, plan to make the first pass shallower and lower the bit for a final pass.
Step 2: Clamp the work and test on scrap
Clamp the workpiece firmly to your bench with the edge to be routed overhanging so the bearing has clearance. Always test the setup on a scrap of the same thickness — check the profile and confirm the bearing is riding cleanly. Adjusting on scrap costs seconds; a wrong setting on your real piece costs the whole part.

Step 3: Feed in the right direction
For an outside edge, move the router counterclockwise around the piece (left to right as you face each edge) so the bit cuts into the wood. This is feeding against the rotation, and it gives you control. Feed the wrong way and the router "climbs" and darts along the edge — dangerous and messy. Keep the router base flat and both hands on it.
Step 4: Rout end grain first
Rout the two end-grain edges first, then the long-grain edges. End grain tears out at the corners; routing the long grain afterward cleans up that tear-out. Move at a steady, moderate pace — too slow burns the wood, too fast tears it. Let the bearing follow the edge; don’t force the router sideways into the cut.

Step 5: Sand the profile smooth
A routed edge is close to finished but usually has faint mill marks. A quick pass with 180- to 220-grit sandpaper folded over the profile, or a soft sanding sponge, blends it perfectly. Now the edge is ready for finish and feels smooth to the touch.
Where to go next
Rounded edges upgrade any project — a cutting board, a bookshelf, or a picture frame. To get more from the router, build a router table. It all lives under the power tools and workshop hub.
We never buy or physically test the tools we rank — our picks come from aggregated owner reviews and expert consensus, explained on how we rank.